Food Safety Awareness - Half day

Award in Food Safety - Levels 1-2 - Full days

CIEH Accredited: Introduction to Food Safety - Full day

CIEH Accredited: Intermediate Food Safety - Full Day

CIEH Accredited: Foundation in Food Safety - Full day

Whether you work in catering e.g. as a kitchen assistant, cook/chef; work in food retail; are a health care worker; or work in any setting that handles food, then from our selection of Food Safety courses we can provide you with the important knowledge about the food safety and hygiene practices that are essential to your job role.

You don't need any previous qualifications or experience to benefit from these courses - just a passion for people and a desire to make a positive difference to the lives of the individuals you support.

Our general recommendations about who each course is aimed at:
Food Safety Awareness - care staff, personal assistants, health care workers, general public and anyone that may handle, prepare or serve food but where it is not necessarily their main job role
Award in Food Safety - Levels 1-2 - care staff and health care workers who work in the kitchen regularly, new catering staff and assistants
CIEH Accredited: Introduction to Food Safety - any staff
(any person mentioned above who needs/would prefer an accredited version of the training)
CIEH Accredited: Intermediate Food Safety - managers and senior staff
CIEH Accredited: Foundation in Food Safety - kitchen staff, chefs, cooks

MORE DETAILS BELOW

Course Details

General topics that these courses cover:

• Hazards and controls
• Food safety management and temperature controls
• Food poisoning control
• Personal hygiene (including hand hygiene), cleaning, disinfection and how to reduce the spread of infection
• Food pests
• The role of the food handler in keeping food safe
• The health and safety responsibilities of self, employer and other workers

Benefits of Attending:

• It will enable you to meet all current legislation
• Increases your overall knowledge of food safety standards
• Helps you to identify risk factors in food contamination and offers practical ways to reduce those risks
• Offers practical ways to handle, prepare and store foods safely
• High-quality learner support materials that will be yours to keep and use as a reference/evidence of learning.
• Furthers your personal and professional development

Certification

Upon completion of the course, you will receive certification that lasts for 3 years.

Minimum recommended refresher frequency

at least every 3 years*